| 000 | 00700nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | USANT | ||
| 005 | 20241216084800.0 | ||
| 008 | 241107b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781984625434 | ||
| 040 |
_aUSANT _beng _cUSANT _erda |
||
| 082 | 0 | 4 |
_a641.5 _bT529 |
| 110 |
_a3G E-Learning, _epublisher. |
||
| 245 | 1 | 0 |
_a3G handy guide : _bprepare dishes using basic methods of cookery / |
| 260 | 1 |
_aNew York : _b3G E-Learning, _c2019. |
|
| 300 |
_avii, 246 pages : _bcolored illustrations, tables, figures ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 546 | _aEnglish | ||
| 650 | 0 | _aCookery. | |
| 942 |
_2ddc _cBK _h641.5 _iT529 _kCIRC _m2019 _n0 |
||
| 999 |
_c10350 _d10350 |
||