| 000 | 00693nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | USANT | ||
| 005 | 20250628124618.0 | ||
| 008 | 241107b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781984625540 | ||
| 040 |
_aUSANT _beng _cUSANT _erda |
||
| 082 | 0 | 4 |
_a647.95 _bT529 |
| 110 |
_a3G- E-Learning, _eeditor. |
||
| 245 | 1 | 0 |
_a3G handy guide : _bprovide table service of food and beverage / |
| 260 | 1 |
_aNew York ; _b3G- E-Learning, _c2019. |
|
| 300 |
_avii, 226 pages : _bcolored illustrations, tables ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 546 | _aEnglish | ||
| 650 | 0 | _aFood service. | |
| 942 |
_2ddc _cBK _h647.95 _iT529 _kCIR _m2019 _n0 |
||
| 999 |
_c10354 _d10354 |
||