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| 003 | USANT | ||
| 005 | 20250711132642.0 | ||
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_aUSANT _beng _cUSANT _erda |
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| 082 | 0 | 4 |
_bM764c _a338.476 |
| 100 | 1 |
_aMontanez, Kathleen A., _eauthor. |
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| 245 | 1 | 0 |
_aCompetency level in food processing of grade 9 students in public secondary schools, 2nd district, schools division of camarines sur/ _cKathleen A. Montanez. |
| 260 | 1 |
_aSan Miguel, Iriga City: _bUniversity of Saint Anthony, _c2023. |
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| 300 |
_axv, 173 leaves: _c29 cm. _bColored illustraions, tables |
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| 504 | _aIncludes bibliographical references. | ||
| 520 | _aCompetency level in food processing of grade 9 students in public secondary schools, 2nd district, schools division of camarines sur. | ||
| 546 | _aEnglish | ||
| 650 | _aCompetency level in food processing | ||
| 942 |
_2ddc _cTH _iM764c _kMED _m2023 _n0 _h338.476 |
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| 999 |
_c10765 _d10765 |
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