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| 003 | USANT | ||
| 005 | 20241112134159.0 | ||
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| 040 |
_aUSANT _beng _cUSANT _erda |
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| 082 | 0 | 4 | _bV476 |
| 100 | 1 |
_aVeras, Gilma P., _eauthor. |
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| 245 | 1 | 0 |
_aThe level of competencies of the bachelor of technical teacher education students major in food services management in camarines sur polytechnic college/ _cGilma P. Veras. |
| 260 | 1 |
_aSan Miguel, Iriga City: _bUniversity of Saint Anthony, _c2016. |
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| 300 |
_axvii, 308 leaves: _c29 cm. _bColored illustraions, tables |
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| 504 | _aIncludes bibliographical references. | ||
| 520 | _aThe level of competencies of the bachelor of technical teacher education students major in food services management in camarines sur polytechnic college. | ||
| 546 | _aEnglish | ||
| 650 | _afood services management | ||
| 942 |
_2ddc _cTH _iV746 _kMAED _m2016. _n0 |
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| 999 |
_c11317 _d11316 |
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