| 000 | 00822nam a22002057a 4500 | ||
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| 003 | USANT | ||
| 005 | 20250423161741.0 | ||
| 008 | 241015b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aUSANT _beng _cUSANT _erda |
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| 082 | 0 | 4 | _bB6621l |
| 100 | 1 |
_aBoac, Eric B., _eauthor. |
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| 245 | 1 | 0 |
_aLearners' competency on meat and poultry processing: basis for an instructional module/ _cEric B, Boac. |
| 260 | 1 |
_aSan Miguel, Iriga City: _bUniversity of Saint Anthony, _c2020 |
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| 300 |
_axvi, 174 leaves: _c30 cm. _bColored illustraions, tables |
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| 504 | _aIncludes bibliographical references. | ||
| 520 | _aLearners' competency on meat and poultry processing: basis for an instructional module. | ||
| 546 | _aEnglish | ||
| 650 | _aInstructional module. | ||
| 942 |
_2ddc _cTH _iB6621l _kMAED _m2020 _n0 _h636 |
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| 999 |
_c11328 _d11327 |
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