| 000 | 00882nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | USANT | ||
| 005 | 20250625151016.0 | ||
| 008 | 030513s2004 ctua c b 001 0 eng | ||
| 020 | _a9789710642212 | ||
| 040 |
_aUSANT _cUSANT _beng _erda |
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| 082 | 0 | 4 |
_a642 _bSu949 |
| 100 | 1 |
_aSulla, Rose Ann Morano, _eauthor. |
|
| 245 | 0 | 4 |
_aFood and beverage services : _cRose Ann Morano-Sulla. _bTLE-TVL series teachers guide/ |
| 260 | 1 |
_aQuezon City : _bThe Phoenix Publishing House, Inc., _c2016. |
|
| 300 |
_avi, 177 pages: _btables; _c28 cm. |
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| 490 | _3. | ||
| 505 | 0 | _aProviding link between kitchen and service area -- Providing food and beverage service -- Providing room service -- Developing and updating food and beverage knowledge | |
| 546 | _aEnglish | ||
| 650 | 0 | _aFood and beverage services . | |
| 942 |
_2ddc _cBK _h642 _iSu949 _kCIR _m2016 _n0 |
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| 999 |
_c13351 _d13350 |
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