| 000 | 00622nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | USANT | ||
| 005 | 20250628124500.0 | ||
| 008 | 241127b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789814119283 | ||
| 040 |
_aUSANT _beng _cUSANT _erda |
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| 082 | 0 | 4 |
_a647.95 _bM61 |
| 100 | 1 |
_aMill, Robert Christie, _eauthor. |
|
| 245 | 1 | 0 |
_aRestaurant management : _bCustomers, operations, and employees / _cRobert Christie Mill. |
| 250 | _aSecond edition. | ||
| 260 | 1 |
_aSingapore : _bPrentice Hall, _c2001. |
|
| 300 |
_axii, 436 pages : _btables, figures ; _c23 cm. |
||
| 942 |
_2ddc _cBK _h647.95 _iM61 _kCIR _m2001 _n0 |
||
| 999 |
_c13675 _d13674 |
||