| 000 | 00907nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | USANT | ||
| 005 | 20250625161224.0 | ||
| 008 | 250310b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789712379475 | ||
| 040 |
_aUSANT _beng _cUSANT _erda |
||
| 082 | 0 | 4 |
_22016 Edition _a641.865 _bB297b |
| 100 | 1 |
_aBasabas, Leonora D., _eauthor |
|
| 245 | 1 | 0 |
_aBread and Pastry Production : _bteacher's Resource Material / _cLeonora D. Basbas. |
| 250 | _a2016 Edition. | ||
| 260 | 1 |
_aQuezon City : _bRex Book Store, Inc., _c2016. |
|
| 300 |
_axvi, 69 pages : _btables ; _c26 cm. |
||
| 505 | 0 | _aPreparing and Producing Bakery Products -- Preparing and Producing Pastry Products -- Preparing and Presenting Gateaux, Tortes and Cakes -- Preparing and Displaying Petit Fours -- Presenting Desserts | |
| 546 | _aEnglish | ||
| 650 | _aBread and Pastry. | ||
| 942 |
_2ddc _cBK _h641.865 _iB297b _kCIR _m2016 _n0 |
||
| 999 |
_c16701 _d16700 |
||