| 000 | 00982nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | USANT | ||
| 005 | 20250630110506.0 | ||
| 008 | 240909s2021 |||a|||| |||| 000 0 eng d | ||
| 020 | _a9786214061051 | ||
| 040 |
_aUSANT _beng _cUSANT _erda |
||
| 082 |
_a640 _bC814 |
||
| 100 | 1 |
_aCornell, Daryl Ace V., _eAuthor. |
|
| 245 | 0 | 2 |
_aComprehensive approach : _cDaryl Ace V. Cornell. _bfood and beverage service procedures / |
| 260 |
_aIntramuros, Manila : _bMindshapers Co., Inc. , _c2021 |
||
| 300 |
_aviii, 281 pages : _billustrations ; _c23 cm. |
||
| 500 | _aincludes bibliographical references. | ||
| 505 | 0 | _aPrepare the dining room or restaurant for service -- Welcoming guests & taking food & beverage orders -- Promote food & beverage products -- Provide food & beverage services to guests -- Provide room service -- Receiving and handling guest concerns | |
| 650 | _aFood and Beverages. | ||
| 942 |
_2ddc _cBK _h647.95 _iC814 _kFIL _m2021 _n0 |
||
| 999 |
_c17023 _d17022 |
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