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_aUSANT _beng _cUSANT _erda |
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| 082 | 0 | 4 |
_a647.95 _bC277 |
| 100 | 1 |
_aCarino, Celia E., _eauthor. |
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| 245 | 1 | 0 |
_aFundamentals of food service management ; _cCelia E. Carino, Rea Dv. Dela Cruz. |
| 260 | 0 |
_aManila; _bMindshapers co., inc., _c2014. |
|
| 300 |
_a150 pages : _bfigures ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 546 | _aEnglish | ||
| 650 | 1 | _aManagement of public household (institutional housekeeping) -- eating and drinking places. | |
| 700 | 1 |
_aDela Cruz, Rea Dv. _eauthor. |
|
| 942 |
_2ddc _cBK _h647.95 _iC277 _kFIL _m2014c2 _n0 |
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_c17107 _d17106 |
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