| 000 | 00827nam a22002177a 4500 | ||
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| 003 | USANT | ||
| 005 | 20250415094651.0 | ||
| 008 | 250404b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789719655114 | ||
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_aUSANT _beng _cUSANT _erda |
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| 082 |
_a641.8 _bD583 |
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| 100 |
_aDinaga, Maria Rhoda D., _eauthor |
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| 245 | 1 | 0 |
_aCommercial baking with entrepreneurship : _cMaria Rhoda D. Dinaga, Tenie P. Lirazan _bleading to bread and pastry production NC II / |
| 260 |
_aIntramuros, manila _bmindshaper _c2022 |
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| 300 |
_axvi, 272 pages : _c25cm |
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| 504 | _aIncludes bibliographical references | ||
| 546 | _aEnglish | ||
| 650 | _aCooking specific kinds of dishes preparing beverages | ||
| 700 |
_aDinaga, Maria Rhoda D, _eauthor |
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| 942 |
_2ddc _cBK _eRevised edition _h641.8 _iD583 _kCIRC _m2022 _n0 |
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| 999 |
_c17133 _d17132 |
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