| 000 | 00786nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | USANT | ||
| 005 | 20250404143131.0 | ||
| 008 | 250404b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978621401805 | ||
| 040 |
_aUSANT _beng _cUSANT _erda |
||
| 082 | 0 | 4 |
_a641.8 _bP896 |
| 100 | 1 |
_aCorazon, Bareta-Prades, _eauthor. |
|
| 245 |
_aBread and pastry production nc II / _cCorazon Barateta-Prades. |
||
| 250 | _aSecond edition. | ||
| 260 | 0 |
_aMandaluyong City : _bBooks atbp. publishing corp., _cc2022 |
|
| 300 |
_axx, 122 pages : _btables, figures; _c22 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 546 | _aEnglish | ||
| 650 | 1 | _aCooking specific kinds of dishes and preparing beverages. | |
| 942 | 1 |
_2ddc _cBK _eSecondd edition _h641.8 _iP896 _kFIL _m2002 _n0 |
|
| 999 |
_c17146 _d17145 |
||