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_a657.8 _bB165 |
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_aBajao,Grayfield T.,DM-HRM _eauthor. |
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_aFundamentals of Accounting and Inventory Management: _bIn Hospitality and Tourism Business/ _hGrayfield T.Bajao,DM-HRM,Nemesia W.Devero,DBA,Rene D.Osorno,Ed.D |
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_aTandang Sora Ave., _bWiseman's Book Trading ,Inc., _c2021 |
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| 300 |
_aiii,316 pages: _bpaperback, _c26 cm. |
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| 504 | _aIncludes References. | ||
| 546 | _aEnglish | ||
| 650 | _2Accounting and Financial Management in Hospitality and Tourism. | ||
| 700 | 1 |
_aBajao,Grayfield T.,DM-HRM, _eauthor. |
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| 700 | 1 |
_aDevero,Nemesia W.,DBA, _eauthor. |
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| 700 | 1 |
_aOsorno,Rene D.,Ed.D, _eauthor. |
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_2ddc _cBK _h657.8 _iB167 _kFIL. _m2021 _n0 |
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