| 000 | 00669nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | USANT | ||
| 005 | 20250611164141.0 | ||
| 008 | 250408b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781984679536 | ||
| 040 |
_aUSANT _beng _cUSANT _erda |
||
| 082 | 0 | 4 |
_a338.4791 _bF686 |
| 245 | 1 | 0 |
_aFood and Wine Tourism / _c3G E-learning |
| 250 | _aSecond edition. | ||
| 260 | 1 |
_aNew York: _b3G E-learning, _c2023 |
|
| 300 |
_aix,403 pages: _bpaperback, _c26 cm. |
||
| 500 | _aIncludes Index. | ||
| 546 | _aEnglish | ||
| 650 | 0 |
_2Tourism in the Region. _aFocusing on Food and Wine Tourism. |
|
| 942 |
_2ddc _cBK _eSecond edition. _h338.4791 _iF686 _kCIR _m2023 _n0 |
||
| 999 |
_c17291 _d17290 |
||