| 000 | 00693nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | USANT | ||
| 005 | 20250823134009.0 | ||
| 008 | 250823b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781984625434 | ||
| 040 |
_aUSANT _beng _cUSANT _erda |
||
| 082 | 0 | 4 |
_a641.8 _bP927 |
| 245 | 1 | 0 |
_a3G handy guide: _bprepare dishes using basic methods of cookery / _c3G E-Learning. |
| 260 |
_aNew York, NY : _b3G E-Learning LLC, _cc2019. |
||
| 300 |
_ax, 246 pages : _bcolor illustrations, tables, figures ; _c23 cm. |
||
| 504 | _aincludes bibliographical references and index. | ||
| 546 | _aEnglish | ||
| 650 |
_aFood preparation _xDishes. |
||
| 942 |
_2ddc _cBK _h641.8 _iP927 _kCIR _m2019 _n0 |
||
| 999 |
_c18375 _d18374 |
||