| 000 | 00855nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | USANT | ||
| 005 | 20250823142134.0 | ||
| 008 | 250823b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781119585961 | ||
| 040 |
_aUSANT _beng _cUSANT _erda |
||
| 082 | 0 | 4 |
_a641.57 _bG535p |
| 100 | 1 |
_aGisslen, Wayne, _eauthor. |
|
| 245 | 1 | 0 |
_aProfessional Cooking / _cGisslen Wayne. |
| 250 |
_aNinth Edition. _bAsia Regional Edition. |
||
| 260 | 1 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, Inc., _cc2019. |
|
| 300 |
_axix, 1083 pages _bcolor illustrations, tables, figures ; _c27+ cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 546 | _aEnglish | ||
| 650 | _aQuantity cooking. | ||
| 650 |
_aCooking _xMethods and Professionals. |
||
| 650 | _aFood Service. | ||
| 942 |
_2ddc _cBK _e9th Edition _h641.57 _iG535p _kCIR _m2019 _n0 |
||
| 999 |
_c18378 _d18377 |
||