| 000 | 00633nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20250823150043.0 | ||
| 008 | 250823b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781984680341 | ||
| 040 |
_aUSANT _cUSANT _dUSANT _erda |
||
| 082 | 0 | 4 |
_a641.58 _bM939a |
| 245 | 1 |
_aA visual reference for prep cook/ _c3GE-Learning. |
|
| 250 | _aSecond edition. | ||
| 260 |
_aNew York: _b3GE-Learning, _c2023. |
||
| 300 |
_avii, 250 pages: _c23 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aBasic food preparation. | ||
| 650 | _aQuick and easy cooking. | ||
| 942 |
_2ddc _cBK _h641.58 _kCIR _m2023 _n0 |
||
| 999 |
_c18383 _d18382 |
||