| 000 | 00644nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20250823154256.0 | ||
| 008 | 250823b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781119657170 | ||
| 040 |
_aUSANT _cUSANT _dUSANT _erda |
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| 082 | 0 | 4 |
_a641.815 _bG535p |
| 100 | 1 |
_aGisslen, Wayne _eauthor. |
|
| 245 | 1 |
_aProfessional baking/ _cWayne Gisslen. |
|
| 250 | _aSeventh edition. | ||
| 260 |
_aHoboken, New Jersey: _bJohn Wiley & Sons, Inc., _c2019. |
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| 300 |
_axxiv, 763 pages: _c28 cm. |
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| 500 | _aIncludes index. | ||
| 650 |
_aBaking _xMethods. |
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| 650 | _aFood presentation. | ||
| 942 |
_2ddc _cBK _h641.815 _kCIR _m2019 _n0 |
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| 999 |
_c18391 _d18390 |
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