000 | 01591nam a22002177a 4500 | ||
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003 | USANT | ||
005 | 20250901093849.0 | ||
008 | 250901b |||||||| |||| 00| 0 eng d | ||
020 | _a9781915097224 | ||
040 |
_aUSANT _bENG _cUSANT _erda |
||
082 | 4 |
_a613.68 _bOK41w |
|
100 | 1 | _aOkumus, Bendegul | |
245 | 1 |
_aWellness management in hospitality and tourism / _cBendegul Okumus, Heather Linton Kelly. |
|
260 | 1 |
_aOxford : _bGoodfellow Publishers Limited , _c2023. |
|
300 |
_aviii, 238 pages : _btables, figures ; _c25 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
505 | _aIntroduction to wellness management in hospitality and tourism -- Quality of life and wellness in hospitality and Tourism -- Typologies of health and wellness in hospitality and tourism -- Wellness tourism regions and destinations -- Segmentation in wellness in foodservice, hospitality and tourism -- Health and wellness food and beverages trends -- Spa and hot spring development and management -- Wellness events, festivals and activities -- The design, operation, and management of a wellness event -- The management and upgrading of wellness amenities and facilities -- Analysis and management of health and wellness programs and offerings --management of health and wellness programs for employees -- Wellness management during crises and pandemics -- Conclusions: The future of wellness management | ||
650 |
_aWellness _xHospitality and tourism industries |
||
700 | 1 |
_aKelly, Heather Linton _eauthor. |
|
942 |
_2ddc _cBK _h613.68 _iOK41w _kCIR _m2023 _n0 |
||
999 |
_c18496 _d18495 |