000			01301nam a22003137a 4500
003			USANT
005			20250901094716.0
008			250901b |||||||| |||| 00| 0 eng d
020			_a9781984680310
040			_aUSANT _beng _cUSANT _erda
082			_a647.95068 _bM939a
100			_a3G E-Learning
245			_aA Visual Reference to Restaurant Management and Operations _c3G E-Learning
250			_a2nd Edition
260			_aNew York _b3G E-Learning _c2023
300			_avii, 286 pages _bcolored pictures, figures _c23 cm
500			_aIncludes Index
504			_aIncludes Bibliographical References
505			_aPreface -- The Server -- Types of Service and Table Settings -- Before the Guest Arrive -- Initiating the Service -- Serving the Meal -- Safety and Sanitation in Restaurant -- Handling Services using Technology -- Restaurant Management: Ethics and Effective Communications
546			_aEnglish
650			_aRestaurant Management /
650			_aOperation Management
700			_aAleksandar Mratinkovic _eeditor.
700			_aDan Piestun _eeditor.
700			_aFelecia Killings _eeditor.
700			_aDr. Sandra El Hajj _eeditor.
700			_aHazem Shawky Fouda _eeditor.
942			_2ddc _cBK _e2nd edition _h647.95068 _iM939a _kCIR _m2023 _n0
999			_c18497 _d18496