| 000 | 00927nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | USANT | ||
| 005 | 20250901103550.0 | ||
| 008 | 250901b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786214064898 | ||
| 040 |
_aUSANT _bENG _cUSANT _erda |
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| 082 | 4 |
_a647.940681 _bF112c |
|
| 100 | 1 |
_aFababaer, Louie _eauthor. |
|
| 245 | 1 |
_aCost control in hospitality industry / _cLouie Fababaer, Maria Rhoda D. Dinaga, Reynaldo C. Retoria, Jr. |
|
| 260 | 1 |
_aManila : _bMindshapers co., Inc. , _c2020. |
|
| 300 |
_axii, 234 pages : _btables, illustrations ; _c25 cm. |
||
| 504 | _aIncludes bibliography. | ||
| 505 | _aPurchasing -- Receiving -- Storing and issuing -- Pricing -- Forecasting -- Beverage control -- Labor cost control | ||
| 650 | _acost control | ||
| 700 | 1 |
_aDinaga, Maria Rhoda D. _eauthor. |
|
| 700 | 1 |
_aRetoria, Reynaldo Jr. C. _eauthor. |
|
| 942 |
_2ddc _cBK _h647.940681 _iF112c _kFIL _m2020 _n0 |
||
| 999 |
_c18499 _d18498 |
||