000			01160nam a22002777a 4500
003			USANT
005			20250902093758.0
008			250902b |||||||| |||| 00| 0 eng d
020			_a9786214091430
040			_aUSANT _beng _cUSANT _erda
082			_a647.95 _bP984f
100			_aMaria Lutgarda Manuela B. Punay _eauthor.
245			_aFood and Beverage Service Management/ _cMaria Lutgarda Manuela B. Punay
250			_a3rd edition
260			_aMandaluyong, Philippines _bBooks Atbp. Publishing Corp. _c2019
300			_ax, 148 pages. _bblk.wht. pictures _c22.2 cm
500			_aIncludes index
504			_aIncludes bibliographical references
505			_aPreface -- Introduction to Food Beverage Service Management -- Essentials in the Service Area -- The Classic Menu -- Menu Planning -- Managing the Service.
520			_aThis book will surely fascinate readers in the exciting world of food and beverage service industry.
546			_aEnglish
650			_aFood service Management/
650			_aBeverage Service/
650			_aService Management
942			_2ddc _cBK _e3rd Edition _h647.95 _iP984f _kFIL _m2019 _n0
999			_c18529 _d18528