000 | 00928nam a22002297a 4500 | ||
---|---|---|---|
003 | USANT | ||
005 | 20250902100008.0 | ||
008 | 250902b |||||||| |||| 00| 0 eng d | ||
020 | _a9781984625540 | ||
040 |
_aUSANT _beng _cUSANT _erda |
||
082 |
_a642.4 _bP969p |
||
100 | _a3G E-Learning | ||
245 |
_a3G Handy Guide: _bProvide Table Service of Food and Beverage/ _c3G E-Learning |
||
260 |
_aUnited States of America _b3G E-Learning LLC _c2019 |
||
300 |
_avii, 226 pages. _btables, colored pictures. _c23.5 cm |
||
500 | _aIncludes index. | ||
504 | _aIncludes Bibliographical references. | ||
505 | _aPreface -- Table Setting -- Table Skirting -- Buffet Table -- Tableware and Glassware -- Napkin Folding -- Garnishing | ||
650 | _aTable Service - Restaurant Style Service/ | ||
650 | _aTable Service - Training and Serving Etiquette | ||
942 |
_2ddc _cBK _h642.4 _iP969p _kCIR _m2019 _n0 |
||
999 |
_c18533 _d18532 |