000 02159nam a22003017a 4500
003 USANT
005 20250904092511.0
008 250904b |||||||| |||| 00| 0 eng d
020 _a9786210434644
040 _aUSANT
_beng
_cUSANT
_erda
082 _a388.04
_bAr338e
100 _aAreola, Eunice Mareth Q.
_eauthor.
245 _aEntreprenuership in Tourism and Hospitality/
_cEunice Mareth Q. Areola.
250 _aFirst Edition
260 _aQuezon City, Philippines
_bRex Bookstore
_c2023
300 _aviii, 172 pages :
_btables, figures, ill.:
_c25.3 cm.
500 _aIncludes Index.
504 _aIncludes Bibliographic References.
505 _aPreface -- Section 1 : The world of entrepreneurship in tourism and hospitality -- Entrepreneurship and economic development in tourism and hospitality -- Preparation toward an entrepreneurial journey -- Tourism and hospitality business environment -- Section 2: Planning the tourism and hospitality business venture -- Strategic management and the entrepreneurial process -- Forms of tourism and hospitality business ownership and franchising -- Section 3: Developing a business plan -- Crafting a business plan -- Building a marketing plan -- Creating a successful financial plan -- service and product design -- Creating the operation and management plan -- Presentation and evaluation of business plan -- Section 4: Corporate social responsibility and sustainability in the tourism and hospitality industry -- Developing a sustainable tourism and hospitality industry -- business sustainability -- Sustainable tourism business stories and cases.
520 _aThis textbook underscores the theory grounding and practice direction of entrepreneurship and strategic business management for key service industries involving travel and gastronomy.
546 _aEnglish
650 _aHospitality Industry - Tourism/
650 _aEntreprenuership- Study and Teaching/
650 _aTourism -- Management.
700 _aManzano, Ronald G.
_eauthor.
700 _aTrinidad, Fernando III V.
_eauthor.
942 _2ddc
_cBK
_eFirst Edition
_h338.04
_iAr338e
_kFIL
_m2023
_n0
999 _c18559
_d18558