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| 003 | USANT | ||
| 005 | 20250924141823.0 | ||
| 008 | 250924b |||||||| |||| 00| 0 eng d | ||
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_aUSANT _beng _cUSANT _erda |
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| 082 |
_a647.94071 _bN991r |
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| 100 | 1 |
_aNuyles,Edivel G. _eauthor. |
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| 245 |
_aReadiness of learners in food and beverage services specialization/ _cEdivel G.Nuyles. |
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| 260 |
_aIriga City: _bUniversity of saint anthony, _c2025. |
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| 300 | _a137 leaves: | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _aReadiness of learners. | ||
| 650 | _aFood and beverage services. | ||
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_2ddc _cTH _h647.94071 _iN991r _kMED _m2025 _n0 |
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_c18797 _d18796 |
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