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| 003 | USANT | ||
| 005 | 20251007095754.0 | ||
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| 040 |
_aUSANT _beng _cUSANT _erda |
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| 082 | 0 | 4 |
_a647.94 _bR383e |
| 100 | 1 |
_aRellon Mary Joy C., _eauthor. |
|
| 245 |
_aEffectiveness of Competencies on Food and Beverage Services for Work Immersion in Meeting Industry Demand / _cMary Joy C. Rellon. |
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| 300 |
_axii, 123 leaves : _bColored Illustration, tables, figures ; _c28 cm. |
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| 504 | _aIncluded bibliographic references. | ||
| 650 | _aWork Immersion. | ||
| 650 | _aCompetencies. | ||
| 650 | _aEffectiveness. | ||
| 650 | _aFood and Beverage Services. | ||
| 650 | _aMeeting Industry. | ||
| 650 | _aTVL Education. | ||
| 700 |
_aRellon Mary Joy C., _eauthor. |
||
| 942 |
_2ddc _cTH _iR383e _kMED _m2025 _n0 |
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| 999 |
_c19119 _d19118 |
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