| 000 | 00953nam a22002657a 4500 | ||
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| 003 | USANT | ||
| 005 | 20251007131305.0 | ||
| 008 | 251007b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aUSANT _beng _cUSANT _erda |
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| 082 |
_a371.33 _bB917d |
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| 100 | 1 |
_aBuates, Sherelyn B., _eauthor. |
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| 245 | 1 |
_aDevelopment and validation of contextualized learning in food processiong for agri-fishery arts strand / _cSherelyn B. Buates. |
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| 260 |
_aIriga City: _bUniversity Saint Anthony, _c2025. |
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| 300 |
_axiii, 172 leaves : _bcolored illustrations, tables, figures ; _c29 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 650 | _aContextualized learning material. | ||
| 650 | _aFood processing. | ||
| 650 | _aFish Preservation. | ||
| 650 | _aAgri-fishery arts. | ||
| 650 | _aSalting. | ||
| 650 | _aSmoking. | ||
| 650 | _aFermentation. | ||
| 650 | _aPackaging. | ||
| 942 |
_2ddc _cTH _h371.33 _iB917d _kMED _m2025 _n0 |
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| 999 |
_c19151 _d19150 |
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