| 000 | 00910nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | USANT | ||
| 005 | 20251008103025.0 | ||
| 008 | 251008b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aUSANT _beng _cUSANT _erda |
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| 082 |
_a647.94 _bR383e |
||
| 100 | 1 |
_aRellon, Mary Joy C. _eauthor. |
|
| 245 | 1 |
_aEffectiveness of competencies on food and beverage services for work immersion in meeting industry demand / _cMary Joy C. Rellon. |
|
| 260 |
_aIriga City: _bUNiversity of Saint Anthony, _c2025. |
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| 300 |
_axii, 125 leaves: _bcolored; illustrations, tables, figures; _c28 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 650 | _aWork immersion. | ||
| 650 | _aCompetencies. | ||
| 650 | _aEffectiveness. | ||
| 650 | _aFood and beverage services. | ||
| 650 | _aMeeting industry. | ||
| 650 | _aTVL education. | ||
| 942 |
_2ddc _cTH _h647.94 _iR383e _kMED _m2025 _n0 |
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| 999 |
_c19174 _d19173 |
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