| 000 | 00900nam a22002297a 4500 | ||
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| 003 | USANT | ||
| 005 | 20251008113158.0 | ||
| 008 | 251008b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aUSANT _beng _cUSANT _erda |
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| 082 |
_a641.509599 _bAz992i |
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| 100 | 1 |
_aAzarcon, Ma. Cassandra C. _eauthor. |
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| 245 | 1 |
_aThe impact of technical vocational and livelihood cookery in preserving local cuisines in camarines sur/ _cMa. Cassandra C. Azarcon. |
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| 260 |
_aIriga City; _bUniversity of Saint Anthony, _c2025. |
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| 300 |
_axiii, 144 leaves: _bcolored; illustrations, tables, figures; _c28 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 650 | _aImpact. | ||
| 650 | _aTechnical vocational and livelihood education. | ||
| 650 | _aLocal cuisine. | ||
| 650 | _aIntegration. | ||
| 650 | _aCookery. | ||
| 942 |
_2ddc _cTH _h641.509599 _iAz992i _kMED _m2025 _n0 |
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| 999 |
_c19183 _d19182 |
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