| 000 | 00905nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | USANT | ||
| 005 | 20251010135109.0 | ||
| 008 | 250924b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aUSANT _beng _cUSANT _erda |
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| 082 | 0 | 4 |
_a371.33 _bB917d |
| 100 | 1 |
_aBuates, Sherelyn B., _eauthor. |
|
| 245 | 1 | 0 |
_aDevelopment and validation of contextualized learning in food processing for Agri-fishery arts strand / _cSherelyn B. Buates. |
| 260 | 1 |
_aIriga City: _bUniversity of Saint Anthony, _c2025. |
|
| 300 |
_axiii, 172 leaves : _bcolored illustrations, figures, tables ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _aLearning material, | ||
| 650 | _aFood Processing, | ||
| 650 | _aFish Preservation, | ||
| 650 | _aSalting, | ||
| 650 | _aSmoking, | ||
| 650 | _aFermentation, | ||
| 650 | _aPackaging. | ||
| 942 |
_2ddc _cTH _h371.33 _iB917d _kMED _m2025 _n0 |
||
| 999 |
_c19326 _d19325 |
||