000			03220nam a22005057a 4500
003			USANT
005			20240711161454.0
008			240711t20202020moua b 001 0 eng d
020			_a9780323544900 _q(paperback)
020			_a0323544908 _q(paperback)
035			_a(OCoLC)on1036727847
040			_aUSANT _beng _cUSANT _erda
082	0	4	_a615.854 _223 _bG8739
100	1		_aGrodner, Michele, _eauthor.
245	1	0	_aNutritional foundations and clinical applications : _ba nursing approach / _cMichele Grodner, Professor, Department of Public Health, William Paterson University, Wayne, New Jersey, [and 2 others].
250			_aSeventh edition.
264		1	_aSt. Louis, Missouri : _bElsevier, _c[2020]
264		4	_c©2020
300			_axi, 430 pages : _billustrations ; _c28 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aWellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for metabolic stress: burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.
520			_a"Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders."-- _cPublisher's website
650		0	_aDiet therapy.
650		0	_aNutrition.
650		0	_aNursing.
650		0	_aDietetics.
650		2	_aNutrition Therapy _xmethods
650		2	_aDiet Therapy _xmethods
650		2	_aNutritional Physiological Phenomena
650		2	_aNursing
650		2	_aNutritional Sciences
650		6	_aDiétothérapie.
650		6	_aNutrition.
650		6	_aSoins infirmiers.
650		6	_aDiététique.
650		7	_anursing (health science) _2aat
650		7	_aDietetics. _2fast _0(OCoLC)fst00893353
650		7	_aDiet therapy. _2fast _0(OCoLC)fst00893321
650		7	_aNursing. _2fast _0(OCoLC)fst01041731
650		7	_aNutrition. _2fast _0(OCoLC)fst01042187
942			_2ddc _cBK _h615.854 _iG8739 _kCIRC _m2020 _n0
999			_c2562 _d2562