| 000 | 01141nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | USANT | ||
| 005 | 20240715114825.0 | ||
| 008 | 010430s2002 miua j e 001 0 eng | ||
| 020 | _a078765423X (set) | ||
| 040 |
_aUSANT _cUSANT _beng _erda |
||
| 082 | 0 | 0 |
_a641.3 _221 _bH19 |
| 245 | 0 | 0 |
_aJunior Worldmark encyclopedia of foods and recipes of the world / _cKaren Hanson, editor. |
| 246 | 3 | _aFood and recipes of the world | |
| 260 |
_aDetroit, MI : _bU X L, _cc2002. |
||
| 300 |
_axxi, 159 pages, volume 3 : _billustrations, maps ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _av. 1. Algeria to France -- v. 2. Germany to Japan -- v. 3. Kazakhstan to South Africa -- v. 4. Spain to Zimbabwe, cumulative index. | |
| 520 | _aProfiles the food, recipes, and culture of sixty countries. | ||
| 650 | 0 |
_aFood _vEncyclopedias, Juvenile. |
|
| 650 | 0 |
_aInternational cooking _vEncyclopedias, Juvenile. |
|
| 650 | 1 |
_aFood _vEncyclopedias. |
|
| 650 | 1 |
_aInternational cooking _vEncyclopedias. |
|
| 700 | 1 |
_aHanson, Karen, _d1977- _eeditor. |
|
| 942 |
_2ddc _cBK _e21 _h641.3 _iH19 _kGR _m2002 _n0 |
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| 999 |
_c2771 _d2771 |
||