000			01573nam a22002777a 4500
003			USANT
005			20250711095514.0
008			020909s2003 nyua be 001 0 eng
020			_a0684805685 (set : alk. paper)
020			_a0684805650 (v. 1)
020			_a0684805669 (v. 2)
020			_a0684805677 (v. 3)
040			_aUSANT _cUSANT _beng _erda
082	0	0	_a641.3 _221 _bK11
245	0	0	_aEncyclopedia of food and culture / _cSolomon H. Katz, editor in chief ; William Woys Weaver, associate editor.
260			_aNew York : _bScribner, _cc2003.
300			_a699 pages, volume 3 : _billustrations (some color) ; _c29 cm.
440		0	_aScribner library of daily life
504			_aIncludes bibliographical references and index.
520	1		_a"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004.
650		0	_aFood habits _vEncyclopedias.
650		0	_aFood _vEncyclopedias.
700	1		_aKatz, Solomon H., _d1939- _eeditor.
700	1		_aWeaver, William Woys, _d1947- _eeditor.
942			_2ddc _cBK _h641.3 _iK11 _kGNR _m2003 _n0
999			_c2788 _d2788