| 000 | 01062nam a22002177i 4500 | ||
|---|---|---|---|
| 003 | USANT | ||
| 005 | 20250617155405.0 | ||
| 008 | 240717b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789710739738 | ||
| 040 |
_aUSANT _beng _cUSANT _erda |
||
| 082 |
_a639 _bM3852 |
||
| 100 |
_aMartinez, Santiago A. _eauthor |
||
| 245 |
_aFish port operations _cMartinez, Santiago A. |
||
| 260 |
_aQuezon City _bVibal Publishing House Inc. _c2017 |
||
| 300 |
_avi, 106 pages: _bpictures, illustrations, figures: _c27 cm. |
||
| 504 | _aincludes bibliographic reference and glossary | ||
| 505 | 0 | _aIntroduction to aquaculture and fish port operations -- Fish ports and their ancillaries -- Understanding the business of fish port operations -- Handling and classifying fish and other seafood products -- Good manufacturing practices - standard sanitary operation procedures hazard analysis critical control point (GMP - SSOP - HACCP) | |
| 546 | _aEnglish | ||
| 700 |
_aMartinez, Santiago A. _eauthor |
||
| 942 |
_2ddc _cBK _hFIL 639 _iM3852 _kFil. _m2012 _n0 |
||
| 999 |
_c3061 _d3061 |
||