000			01334nam a22002177i 4500
003			USANT
005			20250617161308.0
008			240722b |||||||| |||| 00| 0 eng d
020			_a9786218070004
040			_aUSANT _beng _cUSANT _erda
082			_a647.95068 _bJ568
100			_aJerusalem, Leo Benjamin _eauthor
245			_aFood and beverage services NC II _cJersalem, Leo Benjamin L.
260			_aManila, Philippines : _bFastbooks _c2017.
300			_axxii, 214 pages: _bpictures, illustrations, figures: _c26 cm.
504			_aincludes bibliographic reference
505	0		_aLiaising between kitchen and service areas -- Cleaning and clearing food service areas -- Preparing dining or restaurant area for service -- Preparing and setting tables -- Welcoming customer -- Taking and processing orders -- Serving and clearing food and drinks -- Closing down restaurant or dining area -- taking room service orders -- Equipment and material selection and set up -- Room service meal delivery and serving -- Billing guest -- Cleaning room service area -- General information: food and beverage -- Sharing information with customers
546			_aEnglish
700			_aJerusalem, Leo Benjamin L., De veyra Royce Denise D., Jerusalem, Violeta L. _eauthors
942			_2ddc _cBK _h647.95068 _iJ568 _kFIL _m2017 _n0
999			_c3141 _d3141