000 | 00851nam a22002177i 4500 | ||
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003 | USANT | ||
005 | 20250617161136.0 | ||
008 | 240722b |||||||| |||| 00| 0 eng d | ||
020 | _a9789710742080 | ||
040 |
_aUSANT _beng _cUSANT _erda |
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082 | _a9789710742080 | ||
100 |
_aMargallo, Lowela P. _eauthor |
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245 |
_aFood and beverage services _cMargallo, Lowela P. |
||
260 |
_aQuezon City _bVibal Group Inc. _c2018 |
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300 |
_avi, 114 pages: _c27 cm. |
||
504 | _aincludes bibliographic reference, index, photo credits | ||
505 | 0 | _aprinciples of food and beverage service -- Preparations for food and beverage service -- Guest relations in the food service industry -- the basic of room service | |
546 | _aEnglish | ||
700 |
_aMargallo, Lowela P. _eauthor |
||
942 |
_2ddc _cBK _h647.95068 _iM327 _kFIL _m2018 _n0 |
||
999 |
_c3142 _d3142 |