| 000 | 01054cam a22002894a 4500 | ||
|---|---|---|---|
| 001 | 13319998 | ||
| 003 | USANT | ||
| 005 | 20240806110037.0 | ||
| 008 | 240806s2004 ne b 001 0 eng | ||
| 010 | _a 2003049439 | ||
| 020 | _a0750657677 (pbk.) | ||
| 020 | _a9780750657679 | ||
| 040 |
_aUSANT _cUSANT _beng _erda |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX631 _b.C85 2004 |
| 082 | 0 | 0 |
_a641.013 _222 _bS5 |
| 245 | 0 | 0 |
_aCulinary taste : _bconsumer behaviour in the international restaurant sector / _cedited by Donald Sloan. |
| 260 |
_aAmsterdam ; _aBoston : _bElsevier Butterworth Heinemann, _c2004. |
||
| 300 |
_axvii, 189 pages ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aGastronomy. | |
| 650 | 0 | _aFood habits. | |
| 700 | 1 |
_aSloan, Donald. _eeditor. |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/els033/2003049439.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/els033/2003049439.html |
| 942 |
_2ddc _cBK _h641.013 _iS5 _kCIRC _m2004 _n0 |
||
| 999 |
_c4653 _d4653 |
||