| 000 | 00767nam a22002057a 4500 | ||
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| 003 | USANT | ||
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_aUSANT _beng _cUSANT _erda |
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| 082 | 0 | 4 |
_a641 _bA1 |
| 100 | 1 |
_aAbaigar, Rumar R., _eauthor. |
|
| 245 | 1 | 0 |
_aFood chemistry with basic nutrition: _ba manual for principles and preparations on food preservation / _cRumar R. Abaigar. |
| 260 | 1 |
_aManila : _bUnlimited Books Librray Services & Publishing Inc., _c2015. |
|
| 300 | 1 |
_aviii, 142 pages : _billustrations, tables ; _c23 cm. |
|
| 504 | _aIncludes Bibliography page (141). | ||
| 650 |
_aFood _xAnalysis. |
||
| 650 |
_aFood _xComposition. |
||
| 942 |
_2ddc _cBK _h641 _iA1 _kCIR _m2015 _n0 |
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| 999 |
_c4669 _d4669 |
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