| 000 | 00842nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | USANT | ||
| 005 | 20250716094554.0 | ||
| 008 | 240806b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9810699204 | ||
| 040 |
_aUSANT _beng _cUSANT _erda |
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| 082 |
_a641.5 _bL11 |
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| 100 | 1 |
_aLabensky, Sarah R., _eauthor. |
|
| 245 | 1 | 2 |
_aOn cooking : _ba textbook of culinary fundamentals / _cSarah R. Labensky, [and three others]. |
| 250 | _aFourth edition. | ||
| 260 |
_aNew Jersey : _bPearson Prentice Hall, _c2007. |
||
| 300 |
_axxv, 1,406 pages : _billustrations ; _c25 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aCooking. | ||
| 700 | 1 |
_aHause, Alan M., _eauthor. |
|
| 700 | 1 |
_aLabensky, Steven, _eauthor. |
|
| 700 | 1 |
_aMartel, Priscilla, _eauthor. |
|
| 942 |
_2ddc _cBK _h641.5 _iL11 _kCIR _m2007 _n0 |
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| 999 |
_c4770 _d4770 |
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