000			01021nam a22002537a 4500
003			USANT
005			20240806162137.0
008			240806s2011 nyua 001 0 eng d
020			_a9781111306878
020			_a1111306877
040			_aUSANT _cUSANT _beng _erda
082			_a641.3 _bC81
245	0	3	_aCuisine foundations : _bclassic recipes /
260			_aClifton Park, N.Y. : _bDelmar, _c2011.
300			_avi, 394 pages : _bcolor illustrations ; _c28 cm.
500			_aIncludes index.
610	2	0	_aCordon bleu (School : Paris, France)
650		0	_aCooking, French.
710	2		_aCordon bleu (School : Paris, France)
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1212/2010922489-d.html
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1212/2010922489-t.html
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1303/2010922489-b.html
942			_2ddc _cBK _h641.3 _iC81 _kCIRC _m2011 _n0
999			_c4789 _d4789