| 000 | 00770nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | USANT | ||
| 005 | 20250725145118.0 | ||
| 008 | 240807b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789719803072 | ||
| 040 |
_aUSANT _beng _cUSANT _erda |
||
| 082 |
_a641.5 _bB86 |
||
| 100 | 1 |
_aBueno, Romeo A., _eauthor. |
|
| 245 | 1 | 0 |
_aBaking and patisserie: _blecture and laboratory manual / _cRomeo A. Bueno, Julieta Lourdes M. Indias. |
| 250 | _aFirst edition. | ||
| 260 | 1 |
_aQuezon City : _bC & E Publishing, Inc., _c2015. |
|
| 300 |
_avii, 212 pages : _bcolor illustrations ; _c26 cm. |
||
| 500 | _aIncludes index. | ||
| 650 |
_aBaking _vHandbooks, manuals, etc. |
||
| 650 |
_aPastry _vHandbooks, manuals, etc. |
||
| 942 |
_2ddc _cBK _h 641.5 _iB86 _kCIR _m2015 _n0 |
||
| 999 |
_c4804 _d4804 |
||