000 | 01204cam a22003014a 4500 | ||
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001 | 12169971 | ||
003 | USANT | ||
005 | 20240807101732.0 | ||
008 | 240807s2001 nyua 001 0 eng | ||
010 | _a 00064505 | ||
020 | _a9812403205 | ||
040 |
_aUSANT _cUSANT _beng _erda |
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042 | _apcc | ||
050 | 0 | 0 |
_aTX921 _b.S45 2001 |
082 | 0 | 0 |
_a642.4 _221 _bS6 |
100 | 1 |
_aShiring, Stephen B.,. _eauthor. |
|
245 | 1 | 0 |
_aIntroduction to catering : _bingredients for success / _cStephen B. Shiring, Sr., R. William Jardine, Richard J. Mills, Jr. |
260 |
_aAlbany, New York : _bDelmar, _c2000. |
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300 |
_axviii, 398 pages : _billustrations ; _c24 cm. |
||
500 | _aIncludes index. | ||
650 | 0 | _aCaterers and catering. | |
700 | 1 |
_aJardine, R. William., _eauthor. |
|
700 | 1 |
_aMills, Richard J., _eauthor. |
|
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1215/00064505-d.html |
856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1215/00064505-t.html |
856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1302/00064505-b.html |
942 |
_2ddc _cBK _h642.4 _iS6 _kCIRC _m2000 _n0 |
||
999 |
_c4843 _d4843 |