| 000 | 00929nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | USANT | ||
| 005 | 20250716100221.0 | ||
| 008 | 240807b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0130839086 | ||
| 040 |
_aUSANT _beng _cUSANT _erda |
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| 082 |
_a647.95 _bK19 |
||
| 100 | 1 |
_aKeiser, James, _eauthor. |
|
| 245 | 1 |
_aContemporary management theory : _bcontrolling and analyzing costs in foodservice operations / _cJames Keiser, Frederick J. DeMicco, Robert N. Grimes. |
|
| 250 | _aFourth edition. | ||
| 260 |
_aColumbus, Ohio : _bPrentice Hall, _c2000. |
||
| 300 |
_axx, 556 pages : _billustrations, figures ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood service _xCost control. |
||
| 650 |
_aFood service _xCost effectiveness. |
||
| 700 | 1 |
_aDeMicco, Frederick, _eauthor. |
|
| 700 | 1 |
_aGrimes, Robert N., _eauthor. |
|
| 942 |
_2ddc _cBK _h641.95 _iK19 _kCIR _m2000 _n0 |
||
| 999 |
_c4850 _d4850 |
||