| 000 | 00768nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | USANT | ||
| 005 | 20240807112333.0 | ||
| 008 | 240807s2017 nyu 000 0 eng | ||
| 020 |
_a9781446200698 _q(paperback) |
||
| 040 |
_aUSANT _beng _erda _cUSANT |
||
| 082 |
_a647 _bW81 |
||
| 245 | 0 | 0 |
_aKey concepts in hospitality management / _cedited by Roy C. Wood. |
| 264 | 1 |
_aNew York, NY : _bSAGE, _c2013. |
|
| 300 |
_axiv, 180 pages ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliography. | ||
| 650 | _aHospitality management. | ||
| 700 | 1 |
_aWood, Roy C., _eeditor. |
|
| 942 |
_2ddc _cBK _h647 _iW81 _kCIRC _m2013 _n0 |
||
| 999 |
_c4870 _d4870 |
||