| 000 | 00696nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | USANT | ||
| 005 | 20240808081016.0 | ||
| 008 | 240808b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9814119288 | ||
| 040 |
_aUSANT _beng _cUSANT _erda |
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| 082 |
_a647 _bM61 |
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| 100 | 1 |
_aMill, Robert Christie, _eauthor. |
|
| 245 | 1 |
_aRestaurant management : _bcustomers, operations, and employees / _cRobert Christie Mill. |
|
| 250 | _aSecond edition. | ||
| 260 |
_aNew Jersey : _bPrentice Hall, Inc., _c2002. |
||
| 300 |
_axii, 436 pages : _billustrations, tables ; _c23 cm. |
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| 500 | _aIncludes index. | ||
| 650 | _aRestaurant management. | ||
| 942 |
_2ddc _cBK _h647 _iM61 _kCIRC _m2002 _n0 |
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| 999 |
_c4954 _d4954 |
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