| 000 | 01187cam a22003017a 4500 | ||
|---|---|---|---|
| 001 | 13796519 | ||
| 003 | USANT | ||
| 005 | 20240808081704.0 | ||
| 008 | 240808s2001 enka b 001 0 eng | ||
| 010 | _a 2004275379 | ||
| 015 | _aGBA1-W9607 | ||
| 020 | _a0750652500 (pbk.) | ||
| 035 | _a(OCoLC)ocm47232189 | ||
| 040 |
_aUSANT _cUSANT _beng _erda |
||
| 050 | 0 | 0 |
_aHF5686.H75 _bB87 2001 |
| 082 | 0 | 4 |
_a647 _bB91 |
| 100 | 1 |
_aBurgess, Cathy, _eauthor. |
|
| 245 | 1 | 4 |
_aThe caterer and hotelkeeper guide to money matters for hospitality managers / _cCathy Burgess. |
| 260 |
_aOxford ; _bBoston : _bButterworth-Heinemann, _c2001. |
||
| 300 |
_ax, 246 pages : _billustrations ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aHospitality industry _zGreat Britain _xAccounting. |
|
| 650 | 0 |
_aCaterers and catering _zGreat Britain _xAccounting. |
|
| 730 | 0 | 2 | _aCaterer & hotelkeeper. |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0620/2004275379-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0620/2004275379-t.html |
| 942 |
_2ddc _cBK _h647 _iB91 _kCIRC _m2001 _n0 |
||
| 999 |
_c4956 _d4956 |
||