| 000 | 00860nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | USANT | ||
| 005 | 20250716092456.0 | ||
| 008 | 240808b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9810699360 | ||
| 040 |
_aUSANT _beng _cUSANT _erda |
||
| 082 |
_a641.5 _bA3 |
||
| 245 |
_aCulinary essentials / _ccomplied by The Culinary Institute of America. |
||
| 260 |
_aSingapore : _bPearson Education, _c2006. |
||
| 300 |
_axxv, 1077 pages : _billustrations, tables ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aIncludes Bibliographical readings and resources. | ||
| 650 |
_aFood service. _xStudy and teaching (Secondary). |
||
| 650 |
_aCooking _xStudy and teaching (Secondary). |
||
| 650 |
_aFood _xStudy and teaching (Secondary). |
||
| 700 | 1 |
_aThe Culinary Institute of America, _ecompiler. |
|
| 942 |
_2ddc _cBK _h641.5 _iA3 _kCIR _m2006 _n0 |
||
| 999 |
_c4959 _d4959 |
||