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_aUSANT _beng _cUSANT _erda |
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| 082 | 0 | 4 |
_a363.1926 _bH641g |
| 100 | 1 |
_aHilario, Jose S., _eauthor. |
|
| 245 | 1 | 0 |
_aGuide notes in food safety and the hazard analysis critical control point (HACCP) : _ba reference handbook / _cJose S. Hilario. |
| 300 |
_aiii, 92 pages : _bfigures ; _c20 cm. |
||
| 504 | _aIncludes references. | ||
| 650 | 0 | _aFood safety. | |
| 942 |
_2ddc _cBK _h363.1926 _iH641g _kCIR _m2014 _n0 |
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| 999 |
_c5314 _d5314 |
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