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003 | USANT | ||
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020 | _a081381488X | ||
040 |
_aUSANT _beng _cUSANT _erda |
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082 | 0 | 0 |
_a684 _bC76 _222 |
100 | 1 |
_aConforti, Frank D., _eauthor. |
|
245 | 1 | 0 |
_aFood selection and preparation : _ba laboratory manual / _cFrank D.Conforti. |
250 | _aSecond edition. | ||
260 |
_aUnited States : _b Wiley-Blackwell, _c2008. |
||
300 |
_ax, 234 pages : _billustrations (some color), tables, figures ; _c28 cm. |
||
650 | 0 |
_aFood _vLaboratory manuals. |
|
650 | 0 |
_aCookery _vLaboratory manuals. |
|
942 |
_2ddc _cBK _h684 _iC76 _kCIRC _m2008 _n0 _e22 |
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999 |
_c6368 _d6368 |