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020 _a9780813814889
020 _a081381488X
040 _aUSANT
_beng
_cUSANT
_erda
082 0 0 _a684
_bC76
_222
100 1 _aConforti, Frank D.,
_eauthor.
245 1 0 _aFood selection and preparation :
_ba laboratory manual /
_cFrank D.Conforti.
250 _aSecond edition.
260 _aUnited States :
_b Wiley-Blackwell,
_c2008.
300 _ax, 234 pages :
_billustrations (some color), tables, figures ;
_c28 cm.
650 0 _aFood
_vLaboratory manuals.
650 0 _aCookery
_vLaboratory manuals.
942 _2ddc
_cBK
_h684
_iC76
_kCIRC
_m2008
_n0
_e22
999 _c6368
_d6368