000			02950nam a22002777a 4500
003			USANT
005			20250611113422.0
008			240806s2012 njua 001 0 eng
020			_a9781475837629
040			_aUSANT _cUSANT _beng _erda
042			_apcc
082	0	0	_a372.6 _bD3576
100	1		_aDell'Angelo, Tabitha, _eauthor.
245	1	0	_aUsing photography and other arts-based methods with english language learners: : _bGuidance, resources, and activities for p-12 educators / _cTsbitha Dell'Angelo Louise Ammentorp, and Lauren Madden.
260		1	_aLanham, Maryland _bRowman & Littlefield, _c2017.
300			_aix, 321 pages : _bblack and white illustrations, pictures; _c23 cm.
500			_aIncludes index.
505	0		_aEngaging english language learners through the arts using the aesthetic overlay of crispa -- Sensemaking through art making Trash for teaching and visual arts integration with elementary emergent bilingual student -- Photo elicitation using photography with elementary ELL students -- Becoming a community how an arts-integrated curriculum supported the development of english language learners in a kindergarten classroom -- Telling stories after school using photography to build literacy and community -- Billingualism and prodject arts-based learning -- Photovoice as a vehicle for supporting enviromental literacy and language acquisition -- Exploring identity through image e-portfolios supporting cross-curricular learning for english language learners -- The selfie prodject using photographs to improve writting with diverse learners -- Who are you? i am. . . activist art to author ELL identities -- Everyday photography tips for your classroom
520			_a"The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better. The text begins with a brief history of buffets in America and abroad, and proceeds into the new methods guaranteed to exceed customer expectations and set the standards for a whole new dining experience. Chapters include recipes and menu ideas, as well as numerous photos of buffets, centerpieces, plate presentations, dine around concepts, and action stations. Whether working in or studying about any aspect of the hospitality business the students will be sure to find a valuable resource in this new text"-- _cProvided by publisher.
520			_a"Features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better"-- _cProvided by publisher.
650		0	_aPhotography in education.
650		0	_aEnglish language.
700	1		_aAmmentorp, louise, _eauthor.
700	1		_aMadden, Lauren, _eauthor.
942			_2ddc _cBK _h372.6 _iD3576 _kCIR _m2017 _n0
999			_c8068 _d8068